Chili peppers Quiz - How much do you know about chili peppers
Quiz de Chiles
It is from the Amazonian region. It is 40 times spicier than a jalapeño.
- Habanero
- Morita
- Pimiento
They assure us that this will surpass the spice of the habanero sauce. It has an earthy and floral taste, and a light hint of apricot.
- Anaheim
- Scotch bonnet
- Serrano
Principally used to elaborate salsas; it is tolerable for those who can handle spiciness. It is also called "chile verde" (Green chili).
- Serrano
- Jalapeño
- Guajillo
Although it is small, you have to be careful because it is highly hot. It's green, and is ripened to red, but you can eat both tones.
- Thai
- Anaheim
- Scotch bonnet
It is very important in Spanish cuisine. It is generally sold as a condiment: it is dried and grinded and added as powder to dishes.
- Pimentón
- Pimiento
- Chipotle
It is a dry and smoked chili, with a dark brown color and wrinkled texture, with a medium-level spice.
- Chipotle
- Pasilla
- Guajillo
It is used before and after ripening, and an important part of the total production is set aside for drying. After this process it is called "chipotle chili."
- Guajillo
- Jalapeño
- Morita
It is also known as Tuscan chili, where it is mostly cultivated. At the first bite it tastes sweet.
- Scotch bonnet
- Anaheim
- Pepperoncini
There are sweet and spicy; these last ones are not close to the hotness of the jalapeño or Serrano.
- Guajillo
- Bell Pepper
- Serrano
Its mild spiciness makes it ideal to eat with cheese or meat, in fact, it is a common substitute for chili poblano.
- Anaheim
- Habanero
- Serrano
The chili has been used as medicine for centuries to alleviate stomach and rheumatic problems and sore throats.
- Cayenne
- Thai
- Morita
In February 2007, the Guinness Book of World Records certified it as the spiciest chili in the world.
- Havanese
- Naga jolokia
- Thai
It is used in Mexican food, especially in soups and salsas like the "mole poblano."
- Morita
- Guajillo
- Pasilla
This chili used as a whole, is a favorite to fill in and create "chiles rellenos."
- Jalapeño
- Pasilla
- Poblano
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