Ingredients:

Cuban o regular bread (depends on how much it's consumed)
Butter and mustard
Slices of ham (consider two per piece)
Slices of chicken or turkey breast
Slices of salami or mortadella
Cheese (Manchego or white)
Pickles

Preparation:

1. Cut the bread in half, triangle-shaped. Heat it or toast it a little. Then spread butter and mustard on them.

2. First, place one or two slices or ham, then the chicken or turkey breast, and lastly, the salami or mortadella.

3. Put the cheese and the pickle.

4. Put it in the oven or the stove for as much time as you want.

5. It's served very hot and can also be accompanied with a fresh salad.