Ingredients:

6 green bananas
2 big, red onions
Green chilis
1 cup of chicken soup
1/2 cup of apple vinegar
Cooking oil
White cheese, to fry

Preparation:

1. Peel the bananas and put them inside a pot with boiling water. When they're soft, take them out and mash them.

2. For the 'escabeche': In a pan, mix the oil with the onion, peppers and let them fry until the onions are crystallized.

3. Incorporate the chicken soup and the vinegar. It should end up as a salsa.

4. Finally, add the bananas and fried cheese.

Some people add a fried egg, but the recipe may be adapted as you wish, and depending on the time of day you eat it.