Ingredients:

10 ounces of fish chopped in large cubes
1 cup of milk
½ teaspoon of salt


Ingredients salsa:

2 medium sized onions
1 or 2 green peppers
Juice of 3 lemons
Cilantro or basil finely chopped
Salt and pepper
Olive oil
1 cup of tomato sauce
2 chopped garlic heads
Alcaparras (Capers)
1 roasted red pepper, seedless

Preparation:

1. Chop the white fish (cod, hake, etc) in large and big cubes, about 4 inches.

2.In a pot, place the cup of milk, and add the fish and a touch of salt. Boil on a medium flame, cook for 7 minutes and remove from the fire.

3. In a pan, fry the previously fine-sliced onions until they are crystallized. Add garlic and season.

4. Add the tomato sauce, lemon juice and cilantro or basil. Season again with salt and pepper.

5. Without letting it dry, incorporate the peppers and lastly, the capers. Let it season for some minutes.

6. It's served in a plate with a mirror of the salsa verde. Above it, place the fish cubes, dripped from the milk. It can be served as well accompanied with white rice.