Ingredients:

3/4 teaspoons of brown sugar
1 cup of water
1 cup of coconut milk
1 cup of evaporated milk
1 large egg yolk
1/4 cup of rice flour
Coconut flakes sprinkled with cinnamon

Preparation:

1. Mix the sugar and water in a resistant pot. Let boil in slow heat.

2. Incorporate the coconut milk and a little less than one cup of evaporated milk. Use a beater to mix it well.

3. Aside, mix the rest of the cup of the evaporated milk, the rice flour and the yolk.

4. Add little by little the mix to the pan with the coconut milk and let boil at slow heat.

5. Keep mixing like that for some 35 minutes or until the mixture thickens.

6. Empty the mixture en dessert bowls and put them in the refrigerator for about an hour. Decorate with the coconut and cinnamon flakes.

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